Liquid phase detection of food

Liquid phase detection of food, Total:417 items.

In the international standard classification, Liquid phase detection of food involves: General methods of tests and analysis for food products, Food products in general, Meat, meat products and other animal produce, Biology. Botany. Zoology, Sugar. Sugar products. Starch, Fruits. Vegetables, Materials and articles in contact with foodstuffs, Products of the chemical industry, Milk and milk products, Cereals, pulses and derived products, Farming and forestry, Prepackaged and prepared foods, Microbiology, Tea. Coffee. Cocoa, Beverages, Pesticides and other agrochemicals, Services, Packaging materials and accessories, Spices and condiments. Food additives, Processes in the food industry, Quality.

SCC, Liquid phase detection of food

NS-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
DANSK DS/EN 17644:2022 Foodstuffs – Detection of food allergens by liquid chromatography – mass spectrometry (LC-MS) methods – General considerations
NS-EN 15652:2009 Foodstuffs — Determination of niacin by HPLC
DANSK DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
DANSK DS/EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
NS-EN 14148:2003 Foodstuffs — Determination of vitamin K1 by HPLC
UNE-EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
DANSK DS/EN 15890:2010 Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
NS-EN 15890:2010 Foodstuffs — Determination of patulin in fruit juice and fruit based purée for infants and young children — HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
DANSK DS/EN 14152/AC:2006 Foodstuffs - Determination of vitamin B2 by HPLC
NS-EN 14122:2014 Foodstuffs — Determination of vitamin B1 by high performance liquid chromatography
NS-EN 14152:2003 Foodstuffs — Determination of vitamin B2 by HPLC
UNE-ENV 14164:2007 EX Foodstuffs - Determination of vitamin B6 by HPLC
NS-EN 14122:2003 Foodstuffs — Determination of vitamin B1 by HPLC
DANSK DS/EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
NS-EN 12857:1999 Foodstuffs — Determination of cyclamate — High performance liquid chromatographic method
NS-EN 14164:2008 Foodstuffs — Determination of vitamin B6 by HPLC
DANSK DS/EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
NS-EN 14152:2014 Foodstuffs — Determination of vitamin B2 by high performance liquid chromatography
DANSK DS/EN 15911:2010 Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
NS-EN 15911:2010 Foodstuffs — Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
DANSK DS/EN 14122/AC:2003 Foodstuffs - Determination of vitamin B1 by HPLC
DANSK DS/EN 14524:2004 Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
NS-EN 14524:2004 Foodstuffs — Determination of okadaic acid in mussels — HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
07/30161879 DC EN 15652. Foodstuffs. Determination of niacin by HPLC
NS-EN 14130:2003 Foodstuffs — Determination of vitamin C by HPLC
UNE-EN 14524:2005 Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
UNE-EN 14152:2004 FOODSTUFFS. DETERMINATION OF VITAMIN B2 BY HPLC.
DANSK DS/EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
NS-EN 16155:2012 Foodstuffs — Determination of sucralose — High performance liquid chromatographic method
NS-EN 1784:2003 Foodstuffs — Detection of irradiated food containing fat — Gas chromatographic analysis of hydrocarbons
NS-EN 15851:2010 Foodstuffs — Determination of aflatoxin B1 in cereal based foods for infants and young children — HPLC method with immunoaffinity column cleanup and fluorescence detection
DANSK DS/EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
NS-EN 1784:1996 Foodstuffs — Detection of irradiated food containing fat — Gas chromatographic analysis of hydrocarbons
BS EN 1784:1997 Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic analysis of hydrocarbons
DANSK DS/EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
NS-EN 15835:2010 Foodstuffs — Determination of ochratoxin A in cereal based foods for infants and young children — HPLC method with immunoaffinity column cleanup and fluorescence detection
DIN EN 15911 E:2009 Draft Document - Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection; German version prEN 15911:2009
DANSK DS/EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
09/30197132 DC BS EN 15911. Foodstuffs. Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
DIN CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD); German version CEN/TS 16621:2014
DANSK DS/CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
SN-CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
NS-EN 16618:2015 Food analysis — Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
DANSK DS/EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
DIN EN 16155 E:2010 Draft Document - Foodstuffs - Determination of sucralose - High performance liquid chromatographic method; German version prEN 16155:2010
NS-EN 1785:2003 Foodstuffs — Detection of irradiated food containing fat — Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
UNE-EN 14176:2004 Foodstuffs - Determination of domoic acid in mussels by HPLC
BS EN 1785:1997 Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
NS-EN 1785:1996 Foodstuffs — Detection of irradiated food containing fat — Gas chromatographic / Mass spectrometric analysis of 2-alkylcyclobutanones
DIN EN 17644 E:2021 Draft Document - Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
07/30163680 DC BS EN 14164. Foodstuffs. Determination of vitamin B6 by HPLC
NS-EN 16858:2017 Foodstuffs — Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
12/30258767 DC BS EN 14164. Foodstuffs. Determination of vitamin B6 by HPLC
12/30258761 DC BS EN 14122. Foodstuffs. Determination of vitamin B1 by HPLC
12/30258764 DC BS EN 14152. Foodstuffs. Determination of vitamin B2 by HPLC
UNE-EN 13751:2003 Foodstuffs - Detection of irradiated food using photostimulated luminescence.
DANSK DS/EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
DANSK DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
NS-EN 14176:2003 Foodstuffs — Determination of domoic acid in mussels by HPLC
NS-EN 13751:2009 Foodstuffs — Detection of irradiated food using photostimulated luminescence
DIN EN 16618 E:2013 Draft Document - Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS-MS); German version prEN 16618:2013
NS-EN 1786:1996 Foodstuffs — Detection of irradiated food containing bone — Method by ESR spectroscopy
DANSK DS/ISO 20635:2018 Infant formula and adult nutritionals – Determination of vitamin C by (ultra) high performance liquid chromatography with ultraviolet detection ((U)HPLC-UV)
AENOR UNE-EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
DANSK DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
DIN EN 17251 E:2018 Draft Document - Foodstuffs - Determination of ochratoxin A in pork meat and derived products by high performance liquid chromatography with fluorescence detection (HPLC-FLD); German and English version prEN 17251:2018
DANSK DS/EN 15891:2010 Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection

Jiangsu Provincial Standard of the People's Republic of China, Liquid phase detection of food

DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards

Chongqing Provincial Food Standard of the People's Republic of China, Liquid phase detection of food

DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food

GOSTR, Liquid phase detection of food

GOST 34616-2019 Food products, food raw materials. Determination of polycyclic aromatic hydrocarbons mass range by high-performance liquid chromatography with fluorometric detection
GOST 34138-2017 Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection
GOST 33971-2016 Food products, food raw materials. Method for determination of residual metabolites of carbadox and olaquindox using high-performance liquid chromatography with mass spectrometric detector
GOST 34140-2017 Food products, feed, food raw materials. Method for determination of mycotoxins by high performance liquid chromatography-mass spectrometry
GOST 34535-2019 Food products, feeds, food raw materials. Method for determination of coccidiostats by high performance liquid chromatography - mass spectrometry
GOST 34137-2017 Food products, food raw materials. Method for determination of the residual content cephalosporins by high performance liquid chromatography - mass spectrometry
GOST 34678-2020 Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics by high performance liquid chromatography-mass spectrometry

Professional Standard - Commodity Inspection, Liquid phase detection of food

SN/T 3848-2014 Determination method of tea polyphenol residues in foods for export.HPLC method
SN/T 4252-2015 Determination of imidocarb residues in foodstuffs of animal origin for export.HPLC method and LC-MS/MS method
SN/T 4266-2015 Food contact materials.Polymer materials.Determination of 2,4,4'-Trichloro-2'-hydroxydiphenyl Ether(Triclosan) in food simulants.High performance liquid chromatography
SN/T 3876-2014 Food contact materials.Polymers.Determination of 2,4-Diamino-6-hydroxypyrimidine in simulants.High performance liquid chromatography
SN/T 2231-2008 Determination of dinotefuran residues in food for import and export.LC-MS/MS
SN/T 0526-2015 Determination of piperonyl butoxide residues in foodstuffs for export.LC-MS/MS method
SN/T 0125-2010 Determination of trichlorfon residues in meat and meat products for import and export.LC-MS/MS method
SN/T 1743-2006 Determination of allure red AC、carmosine、brillint blue FCF、sunset yellow FCF in food -High performance liquid chromatographic method
SN/T 2623-2010 Determination of pyriproxyfen residues in foodstuffs for import and export.HPLC-MS/MS method
SN/T 1987-2007 Determination of rafoxanide residues in foodstuffs of animal origin.High performance liquid chromatography
SN/T 2807-2011 Determination of acifluorfen residues in imported and exported foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 1923-2007 Determination of glyphosate residues in food for import and export.HPLC-MS/MS method
SN/T 0528-2012 Determination of diflubenzuron residue in food for export.HPLC-MS/MS method
SN/T 3538-2013 Determination of six kinds of artificial sweeteners in foodstuffs for export.LC-MS/MS method
SN/T 2152-2008 Determination of hexaflumuron residue in food for import and export.HPLC-MS/MS method
SN/T 1971-2007 Determination of indoxacarb residues in food for import and export.GC and LC-MS/MS methods
SN/T 2442-2010 Determination of moxidectin residues in foodstuffs of animal origin- LC-MS/MS method
SN/T 1547-2005 Determination of formaldehyde in food for import and export - Liquid chromatographic method
SN/T 3032-2011 Determination of melamine and cyanuric acid in foodstuffs for export. HPLC-MS/MS method
SN/T 2445-2010 Determination of pentachlorophenol residues in foodstuffs of animal origin for import and export- LC-MS/MS method
SN/T 2226-2008 Determination of urotropine residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 1948-2007 Determination of sodium cyclamate in foods for import and export.HPLC-MS/MS method
SN/T 2908-2011 Detection method of chlorsulone residues in food of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 3625-2013 Determination of asarone in food for export.Liquid chromatographic method
SN/T 2317-2009 Determination of piperazine residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 3842-2014 Determination of cinnamaldehyde in food for export.HPLC method
SN/T 4010-2014 Food contact materials.Polymer materials.Determination of formaldehyde in food simulants.Liquid chromatography
SN/T 4263-2015 Determination of multi-appetite suppressants in food for export.LC-MS/MS method
SN/T 2488-2010 Determination of clavulanic acid residues in foodstuffs of animal origin for import and export-LC-MS/MS method
SN/T 2654-2010 Determination of moroxydine residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2279-2009 Food contact materials and articles.Determination of PAHs in plastics and plastics items.HPLC method
SN/T 1973-2007 Determination of abameetin residues in food for import and export.HPLC-MS/MS method
SN/T 3853-2014 Determination of kojic acid in foods for export.LC-MS/MS method
SN/T 2451-2010 Determination of sodium nifurstyrenate residues in foodstuffs of animal origin-LC-MS/MS method
SN/T 3264-2012 Determination of rotenone and azadirachtin residuels in food for export.LC-MS/MS method
SN/T 1979-2007 Determination of praziquantel residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 3144-2011 Determination of coccidiostat residues in foodstuffs of animal origin for export.LC-MS/MS method
SN/T 1921-2007 Determination of residue of flumequine in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 1864-2007 Determination of chloramphenicol residue in animal-derived food for import and export.LC-MS/MS method
SN/T 2223-2008 Determination of tiamulin residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 1499-2004 Determination of kojic acid in cosmetics-Liquid chromatography
SN/T 2153-2008 Determination of residue of dicyclanil in foodstuffs of animal origin for import and export-LC-MS/MS method
SN/T 1928-2007 Determination of nitroimidazoles residues in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2157-2008 Determination of mequindox residue in foodstuffs of animal origin for import and export.HPLC-MS/MS method
SN/T 2624-2010 Determination of basic veterinary drugs residues in foodstuffs of animal origin for import and export.HPLC-MS/MS method
SN/T 2239-2008 Determination of isometamidium residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2012-2007 Determination of benzoic acid and sorbic acid in vinegar for export and import.Liquid chromatography
SN/T 2487-2010 Determination of apramycin residues in foodstuffs of animal origin for import and export-LC-MS/MS method
SN/T 3235-2012 Determination of multi-groups of banned drug residues in foodstuffs of animal origin for export.LC-MS/MS method
SN/T 2224-2008 Determination of rifaximin residue in foodstuffs of animal origin for export and import.LC-MS/MS method
SN/T 1475-2004 Determination of arbutin in cosmetics liquid chromatography
SN/T 2216-2008 Determination of colchicine residues in foodstuffs of animal origin for import and export LC-MS/MS method

German Institute for Standardization, Liquid phase detection of food

DIN EN 17644:2022-09 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
DIN EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
DIN EN 17644:2021 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
DIN EN 15652:2009-09 Foodstuffs - Determination of niacin by HPLC; German version EN 15652:2009
DIN EN 12857:1999-07 Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
DIN EN 14122:2014-08 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
DIN EN 15890:2010-12 Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection; German version EN 15890:2010
DIN EN 14148:2003-10 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
DIN EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC; German version EN 14152:2003
DIN EN 14152:2014-08 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
DIN EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
DIN EN 15607:2009-09 Foodstuffs - Determination of d-biotin by HPLC; German version EN 15607:2009
DIN EN 15911:2011-01 Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection; German version EN 15911:2010
DIN EN 15835:2010-05 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean up and fluorescence detection; German version EN 15835:2010
DIN EN 17203:2019 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
DIN CEN/TS 16621:2014-07*DIN SPEC 10621:2014-07 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD); German version CEN/TS 16621:2014
DIN EN 1784:2003-11 Foodstuffs - Detection of irradiated food containing fat - Gas chromatography analysis of hydrocarbons; German version EN 1784:2003
DIN EN 12857:1999 Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
DIN EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC; German version EN 14122:2003
DIN EN 16618:2015-06 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
DIN EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatography analysis of hydrocarbons; German version EN 1784:2003
DIN EN 13751:2009-11 Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version EN 13751:2009
DIN EN 1785:2003-11 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones; German version EN 1785:2003
DIN EN 15891:2010-12 Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection; German version EN 15891:2010

European Committee for Standardization (CEN), Liquid phase detection of food

prEN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
PD CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene@ benz[a]anthracene@ chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
EN 15911:2010 Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
PREN 14152-2001 Foodstuffs - Determination of Vitamin B2 by HPLC
EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
EN 15891:2010 Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection
EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
EN 1786:1996 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
EN 1784:1996 Foodstuffs - Detection of Irradiated Food Containing Fat - Gas Chromatographic Analysis of Hydrocarbons
EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
PD CEN/TS 14537:2003 Foodstuffs - Determination of neohesperidin-dihydrochalcon

ES-UNE, Liquid phase detection of food

UNE-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
UNE-EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)

AT-ON, Liquid phase detection of food

OENORM EN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Liquid phase detection of food

GB/T 19681-2005 The method for the determination of Sudan dyes in foods-High performance liquid chromatography
GB/T 23496-2009 Determination of forbidden materials in foods.Dyes of basic orange.High performance liquid chromatography method
GB/T 21915-2008 Determination of natamycin in food.High-performance liquid chromatography
GB/T 21981-2008 Determination of hormone multiresidues in foodstuffs of animal origin.LC-MS/MS method
GB/T 22220-2008 Determination of cholesterol in foods.High-performance liquid chromatography
GB/T 25221-2010 Inspection of grain and oils.Determination of ergosterol in grain.Normal phase high performance liquid chromatography
GB/T 23383-2009 Determination of sodium hydrogen diacetate in foods.High performance liquid chromatography method
GB/T 30938-2014 Determination of canthaxanthin in cosmetics.High performance liquid chromatography
GB/T 21317-2007 Determination of tetracyclines residues in food of animal origin－LC-MS/MS method and HPLC method
GB/T 23378-2009 Method of the determination of neotame in foods.High- performance liquid chromatography
GB/T 23377-2009 Determination of dehydroacetic acid in food.High performance liquid chromatography
GB/T 21313-2007 Analysis of β-agonists in foods of animal origin by high performance liquid chromatography tandem mass spectrometry
GB/T 22224-2008 Determination of dietary fiber in foods.Enzymatic gravimetric method and enzymatic gravimetric method-liquid chromatography
GB/T 21312-2007 Analysis of fourteen quinolones in food of animal origin by high performance liquid chromatography tandem mass spectrometry
GB/T 23382-2009 Determination of sodium propionate and calcium propionate in foods.High performance liquid chromatography method
GB/T 23381-2009 Determination of 6-benzylaminopurine in foods.High-performance liquid chromatography
GB/T 21315-2007 Determination of penicillins residues in foodstuffs of animal origin－LC-MS/MS method
GB/T 21310-2007 Determination of residues of thyreostats in foodatuffs of animal origin-HPLC-MS/MS method

Fujian Provincial Standard of the People's Republic of China, Liquid phase detection of food

DB35/T 896-2009 Determination of Basic Rose T in Food by Liquid Chromatography-Fluorescence Detection

Agricultural Standard of the People's Republic of China, Liquid phase detection of food

農(nóng)業(yè)部1163號公告-5-2009 High performance liquid chromatographic method for determination of Ampkillin residues in edibh tissues
農(nóng)業(yè)部1025號公告-13-2008 Determination of Ceftiofur residue in animal tissues by high performance liquid chromatography
農(nóng)業(yè)部1025號公告-10-2008 Determination of tilmieosin residue in animal derived food High performance liquid chromatographic method
農(nóng)業(yè)部1025號公告-9-2008 Determination of doramectin residue in animal derived food High performance liquid chromatographic method
農(nóng)業(yè)部1163號公告-7-2009 High performance liquid chromatographic method for determination of Gentamycin residues in animal food
農(nóng)業(yè)部1163號公告-6-2009 High performance liquid chromatographic method for the determination of Tylosin residues in edible tissues of swine and eggs
農(nóng)業(yè)部1025號公告-14-2008 Determination of fluoroquinolones residues in animal derived food by high performance liquid chromatography
農(nóng)業(yè)部1031號公告-1-2008 Determination of sex hormones in animal products LC-/MS/MS method
農(nóng)牧發(fā)[2001]38 號 High performance liquid chromatography for the detection of sulfa drug residues in food of animal origin
農(nóng)業(yè)部1025號公告-23-2008 Determination of sulfonamides residues in edible tissues of animal Liquid chromatography-tandem mass spectrometry
農(nóng)業(yè)部1025號公告-22-2008 Determination of four nitroimidazoles residues in edible tissues of animal Liquid chromatography-tandem mass spectrometry
農(nóng)業(yè)部1163號公告-4-2009 High performance liquid chromatographic method for the determination of Albendazole and its main metabolites residues in edible tissues of animal
農(nóng)業(yè)部1025號公告-18-2008 Determination of β-agonist residues in swine liver and urine Gas chromatography-mass spectrometry method
農(nóng)業(yè)部1025號公告-19-2008 Determination of zeranols residues in animal derived food HPLC-MS/MS Method
農(nóng)醫(yī)發(fā)〔2018〕2號 Appendix 5 Detection of β-lactam Drug Residues in Food of Animal Origin - Liquid Chromatography-Tandem Mass Spectrometry
農(nóng)業(yè)部1025號公告-21-2008 Determination of chloramphenicol residues in edible tissues of animal Gas chromatographic method
農(nóng)業(yè)部1025號公告-5-2008 Determination of avermectins residue in animal derived food ELISA method, HPLC method and Lc-MS-MS method
農(nóng)業(yè)部1031號公告-2-2008 Determination of glucocorticoids residues in animal products C-MS/MS method

British Standards Institution (BSI), Liquid phase detection of food

BS EN 17644:2022 Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
BS EN 17203:2021 Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
21/30430873 DC BS EN 17644. Foodstuffs. Detection of food allergens by liquid chromatography. Mass spectrometry (LC-MS) methods. General considerations
BS EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
BS EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
BS EN 17203:2018 Foodstuffs. Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
BS EN 14152:2014 Foodstuffs. Determination of vitamin B2 by high performance liquid chromatography
BS EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
19/30399634 DC BS EN 17203. Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
BS EN 15911:2010 Foodstuffs. Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
BS EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC
BS EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
18/30371914 DC BS EN 17251. Foodstuffs. Determination of ochratoxin A in pork meat and derived products by high performance liquid chromatography with fluorescence detection (HPLC-FLD)
BS EN ISO 19343:2017 Microbiology of the food chain. Detection and quantification of histamine in fish and fishery products. HPLC method
BS EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
BS EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
BS EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
BS EN 12821:2000 Foodstuffs - Determination of vitamin D by high perfomance liquid chromatography - Measurement of cholecalciferol (D3) and ergocalciferol (D2)
BS EN 14164:2014 Foodstuffs. Determination of vitamin B6 by high performance chromatography
BS EN 1378:1997 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
BS EN 16155:2012 Foodstuffs. Determination of sucralose. High performance liquid chromatographic method
BS EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
BS EN 16618:2015 Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
BS EN 14122:2014 Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography
BS PD CEN/TS 16621:2014 Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
BS EN 14176:2004 Foodstuffs - Determination of domoic acids in mussels by HPLC
BS EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

GOST, Liquid phase detection of food

GOST R 53992-2010 Food products, food raw materials. Method for determination of the nitrofuran metobolites residual content by high performance liquid chromatography–mass spectrometry (HPLC-MS)
GOST 32834-2022 Food products. Method of determination of the anthelmintics by high performance liquid chromatography mass spectrometry
GOST R EN 12857-2010 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method

Association Francaise de Normalisation, Liquid phase detection of food

NF EN 17644:2022 Food products - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
NF EN 15911:2010 Foodstuffs - Simultaneous determination of nine sweeteners by high-performance liquid chromatography and light scattering detection
NF EN 15652:2009 Food products - Determination of niacin by High Performance Liquid Chromatography (HPLC)
NF V03-134:2004 Foodstuffs - Determination of vitamin B2 by HPLC.
NF EN 1784:2003 Produits alimentaires - Détection d'aliments ionisés contenant des lipides - Analyse par chromatographie en phase gazeuse des hydrocarbures
NF V03-161*NF EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
NF EN 12857:2001 Produits alimentaires - Dosage du cyclamate - Méthode par chromatographie liquide haute performance
NF V03-134*NF EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
NF V03-160*NF EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC.
NF V03-014*NF EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method.
NF EN 15851:2010 Food products - Determination of aflatoxin B1 in cereal-based foods for infants and young children - High-performance liquid chromatography method with immunoaffinity column purification and detection by...
NF EN 15890:2010 Foodstuffs - Determination of patulin in fruit juice and fruit compote in infant nutrition - HPLC method with purification by liquid-liquid partition and solid phase extraction and UV detection
XP CEN/TS 16621:2014 Analysis of food products - Determination of benzo(a)pyrene, benzo(a)anthracene, chrysene and benzo(b)fluoranthene in foodstuffs by high-performance liquid chromatography with fluorescence detector (HPLC-FD)
NF EN 16155:2012 Produits alimentaires - Détermination du sucralose - Méthode par chromatographie liquide à haute performance
NF EN 15607:2009 Food products - Determination of d-biotin by High Performance Liquid Chromatography (HPLC)
NF V03-012*NF EN 15911:2010 Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection.
NF EN 17251:2020 Food products - Determination of ochratoxin A in pork and meat products from pork by high-performance liquid chromatography coupled with fluorescence detection (HPLC-DFL)
NF V03-075*NF EN 12857:2001 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
NF EN 15835:2010 Food products - Determination of ochratoxin A in cereal-based foods for infants and young children - HPLC method with immunoaffinity column purification and fluorescence detection
NF EN 14164:2014 Food products - Determination of vitamin B6 content by high performance liquid chromatography
NF V03-136:2008 Foodstuffs - Determination of vitamin B6 by HPLC.
NF V03-136*NF EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
NF EN 14176:2017 Food products - Determination of domoic acid in raw shellfish, raw fish and cooked mussels by reverse phase HPLC coupled with UV detection
NF ISO 20638:2016 Infant formulas - Determination of nucleotide content by liquid chromatography
NF V03-008*NF EN 13784:2002 Foodstuffs - DNA - Comet Assay for the detection of irradiated foodstuff - Screening method
NF V03-133*NF EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
NF V03-001*NF EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
NF V03-168*NF EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
NF EN 16618:2015 Analysis of food products - Determination of acrylamide in food products by liquid chromatography coupled with tandem mass spectrometry (LC-ESI-MS/MS)
NF V03-133:2003 Foodstuffs - Determination of vitamin B1 by HPLC.
XP V03-158*XP CEN/TS 16621:2014 Food analysus - Determination of benzo(a)pyrene, benzo(a)anthracene, chrysene and benzo(b)fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
NF V03-000*NF EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
NF ISO 20635:2019 Infant formulas and nutritional products for adults - Determination of vitamin C content by (ultra) high performance liquid chromatography with ultraviolet detection ((CL(U)HP-UV)
NF EN 13751:2009 Produits alimentaires - Détection d'aliments ionisés par luminescence photostimulée
NF V03-006*NF EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
NF V03-067*NF EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
NF EN 1379:1996 Food products - Determination of cyclamate and saccharin in liquid table sweeteners - High performance liquid chromatography method

Lithuanian Standards Office , Liquid phase detection of food

LST EN 15652-2009 Foodstuffs - Determination of niacin by HPLC
LST EN 15911-2011 Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
LST EN 14122-2004 Foodstuffs - Determination of vitamin B1 by HPLC
LST EN 14152-2004/AC-2005 Foodstuffs - Determination of vitamin B2 by HPLC
LST EN 14152-2004 Foodstuffs - Determination of vitamin B2 by HPLC
LST EN 12857-2000 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
LST EN 15607-2009 Foodstuffs - Determination of d-biotin by HPLC
LST EN 14122-2004/AC-2005 Foodstuffs - Determination of vitamin B1 by HPLC
LST EN 14164-2008 Foodstuffs - Determination of vitamin B6 by HPLC
LST EN 16155-2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
LST EN 14148-2004 Foodstuffs - Determination of vitamin K1 by HPLC
LST EN 1784-2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
LST EN 15890-2010 Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
LST EN 1785-2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
LST EN 1378+AC-2000 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
LST EN 13751-2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
LST EN 14122-2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
LST EN 1786-2000 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
LST EN 14164-2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography

Danish Standards Foundation, Liquid phase detection of food

DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
DS/EN 15911:2011 Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
DS/EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
DS/EN 14122/AC:2006 Foodstuffs - Determination of vitamin B1 by HPLC
DS/EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
DS/EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
DS/EN 14152/AC:2006 Foodstuffs - Determination of vitamin B2 by HPLC
DS/EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
DS/EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC
DS/EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
DS/EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
DS/EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
DS/EN 15890:2011 Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
DS/EN 1378:1998 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
DS/EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy

AENOR, Liquid phase detection of food

UNE-EN 15652:2010 Foodstuffs - Determination of niacin by HPLC
UNE-EN 15911:2011 Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
UNE-EN 14152:2015 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
UNE-EN 12857:2001 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
UNE-EN 15607:2010 Foodstuffs - Determination of d-biotin by HPLC
UNE-EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
UNE-EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
UNE-EN 1784:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
UNE-EN 15890:2011 Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
UNE-CEN/TS 16621:2015 EX Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
UNE-EN 1785:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones.
UNE-EN 13751:2010 Foodstuffs - Detection of irradiated food using photostimulated luminescence
UNE-EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy

Professional Standard - Agriculture, Liquid phase detection of food

NY/T 1158-2006 Method for determination of metronidazole residues in animal derived food High performance liquid chromatography
42獸藥殘留檢測標(biāo)準(zhǔn)操作規(guī)程-2008 Detection of 11 Hormone Residues in Foods of Animal Origin--Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
SZDB/Z 322-2018 Determination of maleic acid in food by high performance liquid chromatography
農(nóng)業(yè)農(nóng)村部公告第628號-12-2022 Determination of oligosaccharide content in soybeans for the detection of genetically modified organisms and their food safety by liquid chromatography
25獸藥殘留檢測標(biāo)準(zhǔn)操作規(guī)程-2008 Method for the detection of monensin and salinomycin residues in foods of animal origin--high performance liquid chromatography
22獸藥殘留檢測標(biāo)準(zhǔn)操作規(guī)程-2008 Determination method of enrofloxacin and ciprofloxacin residues in food of animal origin--high performance liquid chromatography
23獸藥殘留檢測標(biāo)準(zhǔn)操作規(guī)程-2008 Method for the determination of quinic acid and flumequine residues in foods of animal origin (fish)--high performance liquid chromatography
24獸藥殘留檢測標(biāo)準(zhǔn)操作規(guī)程-2008 Determination method for (chicken) quinic acid and flumequine residues in food of animal origin (chicken)--high performance liquid chromatography
NY/T 1723-2009 Determination of dimethyl fumarate in food.High-performance liquid chromatography method

國家質(zhì)量監(jiān)督檢驗(yàn)檢疫總局, Liquid phase detection of food

SN/T 4586-2016 High performance liquid chromatography method for detection of thidiazuron residues in exported foods
SN/T 4945-2017 Testing methods for food contact materials - Determination of N-methylol acrylamide in polymeric material food simulants by liquid chromatography
SN/T 1547-2011 Determination of formaldehyde in imported and exported foods by liquid chromatography
SN/T 4457-2016 Liquid chromatography method for detection of 11 synthetic colorants in exported beverages, ice cream and other foods
SN/T 3536.2-2017 Method for detection of Acid Orange II in foods for export Part 2: Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 4890-2017 Determination of Curcumin in Exported Foods by High-Performance Liquid Chromatography and Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 4015-2013 Method for determination of columnar leukomycin residues in exported animal-derived foods by liquid chromatography-mass spectrometry/mass spectrometry

中華人民共和國國家質(zhì)量監(jiān)督檢驗(yàn)檢疫總局、中國國家標(biāo)準(zhǔn)化管理委員會, Liquid phase detection of food

GB/T 19495.9-2017 Detection of genetically modified organisms and derived products—Liquid bead array detection for plant products

Group Standards of the People's Republic of China, Liquid phase detection of food

T/FJSPSH 001-2023 Determination of acesulfame potassium in food by liquid chromatography
T/YNBX 104-2023 Determination of resveratrol in food High performance liquid chromatography
T/ZJATA 0002-2020 Determination of Vitamin K2 in health foods— High performance liquid chromatography method
T/SATA 032-2022 Determination of citrinin in foods—LC-MS/MS method
T/SATA 018-2020 Specifications for the operation and service of food rapid testing rooms and food rapid testing vehicles
T/HEBQIA 228-2023 Food inspection and testing agency testing service specifications
T/GDFDTAEC 02-2022 Determination of Xylo-oligosaccharides in health food - High Performance Liquid Chromatography
T/HEBQIA 228-2024 Food inspection and testing agency testing service specifications
T/TDSTIA 028-2022 Determination of osteopontin in foods for infants and young children, milk and milk products -High performance liquid chromatograph

Anhui Provincial Standard of the People's Republic of China, Liquid phase detection of food

DB34/T 2993-2017 Determination of fluorescent whitening agents in food paper packaging materials by high performance liquid chromatography
DB34/T 1537-2011 Determination of Curcumin in food Liquid chromatography

RU-GOST R, Liquid phase detection of food

GOST 34151-2017 Foodstuffs. Determination of vitamin C by high performance liquid chromatography
GOST EN 12857-2015 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
GOST EN 15652-2015 Foodstuffs. Determination of niacin by high performance liquid chromatography
GOST 34743-2021 Fish food products. Method for determining mycotoxins in bivalves using high-performance liquid chromatography with mass spectrometric detection
GOST 32797-2014 Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector
GOST EN 16155-2015 Foodstuffs. Determination of sucralose by high performance liquid chromatographic method
GOST EN 14148-2015 Foodstuffs. Determination of vitamin K1 by high performance liquid chromatographic method
GOST EN 15835-2013 Foodstuffs. Determination of ochratoxin A in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
GOST EN 15607-2015 Foodstuffs. Determination of D-biotin by high performance liquid chromatography
GOST EN 14164-2014 Foodstuffs. Determination of vitamin B6 by HPLC
GOST 34131-2017 Meat and meat products. Method of detection of irradiated foods by gas chromatography
GOST EN 14152-2013 Foodstuffs. Determination of vitamin B2 by HPLC
GOST 32834-2014 Food products, food raw materials. Method for determination of the anthelminthic by high performance liquid chromatography - mass spectrometry
GOST EN 14122-2013 Foodstuffs. Determination of vitamin B1 by HPLC
GOST R 53152-2008 Food products. Determination of PAHs by HPLC method
GOST 32798-2014 Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector
GOST EN 15891-2013 Foodstuffs. Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and UV detection

海關(guān)總署, Liquid phase detection of food

SN/T 5155-2019 Testing methods for food contact materials: Determination of crotonic acid content in polymeric material food simulants by high performance liquid chromatography
SN/T 2012-2019 Detection method of benzoic acid and sorbic acid in exported vinegar by liquid chromatography and liquid chromatography-mass spectrometry
SN/T 5146-2019 Determination of L-carnitine in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry

Jinlin Provincial Food Standard of the People's Republic of China, Liquid phase detection of food

DBS22/ 002-2013 Determination of Sodium Dodecylbenzene Sulfonate in Food Safety Local Standard Noodle Food by High Performance Liquid Chromatography-Fluorescence Detector
DBS22/ 010-2013 Determination of Sodium Dodecylbenzene Sulfonate in Flour Foods by High Performance Liquid Chromatography-Fluorescence Detector
DBS22/ 007-2012 Determination of Steviol Glycosides in Food by High Performance Liquid Chromatography
DBS22/ 001-2012 Determination of D-erythorbic acid in food by high performance liquid chromatography

CEN - European Committee for Standardization, Liquid phase detection of food

PREN 14152-2012 Foodstuffs - Determination of vitamin B2 by HPLC
PREN 17203-2017 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
EN 17203:2018 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
PREN 17251-2018 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by high performance liquid chromatography with fluorescence detection (HPLC-FLD)

GSO, Liquid phase detection of food

BH GSO ISO 20638:2022 Infant formula — Determination of nucleotides by liquid chromatography
GSO ISO 20638:2021 Infant formula — Determination of nucleotides by liquid chromatography
GSO 2649:2021 Detection of porcine DNA- Test method- Food and Food products
BH GSO 2649:2022 Detection of porcine DNA- Test method- Food and Food products
BH GSO 2276:2015 Detection of lard in food

HU-MSZT, Liquid phase detection of food

MSZ 3618-1972 Canned food testing Edible salt quantity testing
MNOSZ 3646-1954 Microbial testing of food samples. Microscopic examination
MSZ 3620/2-1972 Canned food testing acetic acid content testing
MSZ 20501/2-1982 Testing methods for bakery products, sensory testing
MNOSZ 3610-1950 Canned food dust detection
MSZ 3621/1-1972 Canned food testing Sulfuric acid content testing

DIN, Liquid phase detection of food

DIN EN 14524:2004 Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
DIN EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence

VN-TCVN, Liquid phase detection of food

TCVN 5164-2008 Foodstuffs.Determination of vitamin B1 by high performance liquid chromatography (HPLC)
TCVN 7408-2004 Foodstuffs.Detection of irradiated food containing fat.Gas chromatographic analysis of hydrocarbons

未注明發(fā)布機(jī)構(gòu), Liquid phase detection of food

DIN EN 14152 E:2012-04 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
DIN EN 17203 E:2019-10 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
DIN CEN/TS 16621:2014*DIN SPEC 10621:2014 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
DIN EN 17203 E:2017-12 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
DIN EN 14164 E:2012-04 Foodstuffs - Determination of vitamin B6 by high performance chromatography
DIN EN 16618 E:2013-06 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
DIN EN 14122 E:2012-04 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography

工業(yè)和信息化部, Liquid phase detection of food

QB/T 5716-2022 Determination of xylo-oligosaccharides in food by high performance liquid chromatography

Shaanxi Provincial Food Standard of the People's Republic of China, Liquid phase detection of food

DBS61/ 0008-2015 Determination of benzo(a)pyrene in plant extracts in food safety local standards Liquid chromatography-fluorescence detection method

商務(wù)部, Liquid phase detection of food

SB/T 10920-2012 Determination of acid orange dye in food by high performance liquid chromatography

BELST, Liquid phase detection of food

STB 2547-2019 Food products. Method for determination of dyes by high performance liquid chromatography

Yunnan Provincial Food Standard of the People's Republic of China, Liquid phase detection of food

DBS53/ 016-2013 Determination of Patulin in Food by Liquid Chromatography-Tandem Mass Spectrometry
DBS53/ 015-2013 Determination of Dimethyl Fumarate in Food by High Performance Liquid Chromatography

National Health Commission of the People's Republic of China, Liquid phase detection of food

GB 23200.45-2016 National food safety standards— Determination of diflubenzuron residue in foods Liquid chromatography- mass spectrometry
GB 23200.23-2016 National food safety standards— Determination of dinoseb residue in foods Liquid chromatography - mass spectrometry

Hunan Provincial Standard of the People's Republic of China, Liquid phase detection of food

DB43/T 2840-2023 Technical Specifications for Routine Supervision and Inspection of Food Related Products

UNKNOWN, Liquid phase detection of food

農(nóng)業(yè)農(nóng)村部公告第323號-28-2020 Food safety of genetically modified organisms and their products Detection of anti-nutritional factors Detection method of solanine in potatoes Liquid chromatography mass spectrometry

Hebei Provincial Standard of the People's Republic of China, Liquid phase detection of food

DB1303/T 368-2023 Sample Management Specifications for Food Inspection and Testing Institutions

Shanxi Provincial Standard of the People's Republic of China, Liquid phase detection of food

DB14/T 3038-2024 Specification for sample management of food inspection and testing institutions

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