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DEliquid food
liquid food, Total:127 items.
In the international standard classification, liquid food involves: Pesticides and other agrochemicals, General methods of tests and analysis for food products, Materials and articles in contact with foodstuffs, Food products in general, Fruits. Vegetables, Milk and milk products, Meat, meat products and other animal produce, Products of the chemical industry.
Professional Standard - Commodity Inspection, liquid food
- SN/T 4266-2015 Food contact materials.Polymer materials.Determination of 2,4,4'-Trichloro-2'-hydroxydiphenyl Ether(Triclosan) in food simulants.High performance liquid chromatography
- SN/T 2821-2011 High performance liquid chromatography for the determination of benzaldehyde in food simulants of polymer materials in food contact materials for export
- SN/T 3388-2012 Food contact materials.Polymer.Determination of benzophenone and 4-methylbenzophenone in food simulants.High performance liquid chromatography
- SN/T 3842-2014 Determination of cinnamaldehyde in food for export.HPLC method
- SN/T 3878-2014 Food contact materials.Polymers.Determination of azodicarbonamide in food simulants.High performance liquid chromatography
- SN/T 3877-2014 Food contact materials.Polymers.Determination of the 2-aminobenzamide in food simulants.High performance liquid chromatography
- SN/T 3694.13-2013 Determination of perfluorinated alkyl compounds in industrial products for import and export.Part 13:Food contact materials.LC-MS/MS method
- SN/T 4268-2015 Food contact materials.Polymer materials.Determination of 2,4-dihydroxybenzophenone in food simulants.High performance liquid chromatography
- SN/T 4267-2015 Food contact materials.Polymer materials.Determination of 2,4-Diamino-6-phenyl-1,3,5-triazine in food simulants.High performance liquid chromatography
- SN/T 3943-2014 Food contact materials.Paper and regenerated fiber materials.Paper and paperboard.Determination of methylene dithiocyanate in food simulants.High performance liquid chromatography
- SN/T 4269-2015 Food contact materials.Polymer.Determination of 2-hydroxy-4-methoxy-benzophenon in food simulants.High performance liquid chromatography
- SN/T 2916-2011 Determination of citrinin in food for export.Immunoaffinity column clean-up and HPLC method
Jinlin Provincial Food Standard of the People's Republic of China, liquid food
- DBS22/ 001-2012 Determination of D-erythorbic acid in food by high performance liquid chromatography
SCC, liquid food
Professional Standard - Agriculture, liquid food
- GB 23200.114-2018 National Food Safety Standard Determination of Blasticidin Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
Jiangsu Provincial Standard of the People's Republic of China, liquid food
- DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards
Lithuanian Standards Office , liquid food
海關(guān)總署, liquid food
- SN/T 5155-2019 Testing methods for food contact materials: Determination of crotonic acid content in polymeric material food simulants by high performance liquid chromatography
Danish Standards Foundation, liquid food
AENOR, liquid food
- UNE-EN 15652:2010 Foodstuffs - Determination of niacin by HPLC
- UNE-EN 14152:2015 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
- UNE-EN 12857:2001 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
- UNE-EN 15607:2010 Foodstuffs - Determination of d-biotin by HPLC
- UNE-EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
- UNE-EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
German Institute for Standardization, liquid food
- DIN EN 15652:2009-09 Foodstuffs - Determination of niacin by HPLC; German version EN 15652:2009
- DIN EN 14148:2003-10 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
- DIN EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC; German version EN 14152:2003
- DIN EN 12857:1999-07 Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
- DIN EN 14122:2014-08 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
- DIN EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
- DIN EN 15607:2009-09 Foodstuffs - Determination of d-biotin by HPLC; German version EN 15607:2009
- DIN EN 14152:2014-08 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
- DIN EN 17203:2019 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
British Standards Institution (BSI), liquid food
- BS EN 17203:2021 Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
- BS EN 17203:2018 Foodstuffs. Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
- BS EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
- BS EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
- 19/30399634 DC BS EN 17203. Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
- BS EN 14152:2014 Foodstuffs. Determination of vitamin B2 by high performance liquid chromatography
- BS EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
- BS EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC
- BS EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, liquid food
- GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
- GB/T 21915-2008 Determination of natamycin in food.High-performance liquid chromatography
- GB/T 23296.15-2009 Food contact materials.Polymer.Determination of 2,4,6-triamino-1,3,5-triazine(melamine)in food simulants.High performance liquid chromatography
- GB/T 30938-2014 Determination of canthaxanthin in cosmetics.High performance liquid chromatography
- GB/T 22220-2008 Determination of cholesterol in foods.High-performance liquid chromatography
- GB/T 23383-2009 Determination of sodium hydrogen diacetate in foods.High performance liquid chromatography method
Group Standards of the People's Republic of China, liquid food
- T/FJSPSH 001-2023 Determination of acesulfame potassium in food by liquid chromatography
Association Francaise de Normalisation, liquid food
RU-GOST R, liquid food
- GOST 34151-2017 Foodstuffs. Determination of vitamin C by high performance liquid chromatography
- GOST EN 15652-2015 Foodstuffs. Determination of niacin by high performance liquid chromatography
- GOST EN 12857-2015 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
- GOST 32797-2014 Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector
- GOST EN 16155-2015 Foodstuffs. Determination of sucralose by high performance liquid chromatographic method
- GOST EN 14148-2015 Foodstuffs. Determination of vitamin K1 by high performance liquid chromatographic method
CEN - European Committee for Standardization, liquid food
- PREN 17203-2017 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
- EN 17203:2018 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
- PREN 14152-2012 Foodstuffs - Determination of vitamin B2 by HPLC
European Committee for Standardization (CEN), liquid food
- EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
- EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
- EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
- EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
- PREN 14152-2001 Foodstuffs - Determination of Vitamin B2 by HPLC
GOST, liquid food
- GOST R EN 12857-2010 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
Anhui Provincial Standard of the People's Republic of China, liquid food
- DB3403/T 02-2020 Solid Phase Extraction-High Performance Liquid Chromatography of Synthetic Colorants in Food
- DB34/T 1537-2011 Determination of Curcumin in food Liquid chromatography
GSO, liquid food
國家質(zhì)量監(jiān)督檢驗檢疫總局, liquid food
- SN/T 1547-2011 Determination of formaldehyde in imported and exported foods by liquid chromatography
VN-TCVN, liquid food
- TCVN 5164-2008 Foodstuffs.Determination of vitamin B1 by high performance liquid chromatography (HPLC)
未注明發(fā)布機(jī)構(gòu), liquid food
- DIN EN 17203 E:2019-10 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
- DIN EN 17203 E:2017-12 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
- DIN EN 14152 E:2012-04 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
GOSTR, liquid food
- GOST 34140-2017 Food products, feed, food raw materials. Method for determination of mycotoxins by high performance liquid chromatography-mass spectrometry
- GOST 34535-2019 Food products, feeds, food raw materials. Method for determination of coccidiostats by high performance liquid chromatography - mass spectrometry