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Food Testing Liquid Chromatography

Food Testing Liquid Chromatography, Total:119 items.

In the international standard classification, Food Testing Liquid Chromatography involves: Meat, meat products and other animal produce, Food products in general, General methods of tests and analysis for food products, Fruits. Vegetables.

Professional Standard - Commodity Inspection, Food Testing Liquid Chromatography

• SN/T 0125-2010 Determination of trichlorfon residues in meat and meat products for import and export.LC-MS/MS method
• SN/T 1979-2007 Determination of praziquantel residue in foodstuffs of animal origin for import and export.LC-MS/MS method
• SN/T 4252-2015 Determination of imidocarb residues in foodstuffs of animal origin for export.HPLC method and LC-MS/MS method
• SN/T 1971-2007 Determination of indoxacarb residues in food for import and export.GC and LC-MS/MS methods
• SN/T 3848-2014 Determination method of tea polyphenol residues in foods for export.HPLC method
• SN/T 2231-2008 Determination of dinotefuran residues in food for import and export.LC-MS/MS
• SN/T 0526-2015 Determination of piperonyl butoxide residues in foodstuffs for export.LC-MS/MS method
• SN/T 3853-2014 Determination of kojic acid in foods for export.LC-MS/MS method
• SN/T 2623-2010 Determination of pyriproxyfen residues in foodstuffs for import and export.HPLC-MS/MS method
• SN/T 2807-2011 Determination of acifluorfen residues in imported and exported foods by liquid chromatography-mass spectrometry/mass spectrometry
• SN/T 1923-2007 Determination of glyphosate residues in food for import and export.HPLC-MS/MS method
• SN/T 0528-2012 Determination of diflubenzuron residue in food for export.HPLC-MS/MS method
• SN/T 3538-2013 Determination of six kinds of artificial sweeteners in foodstuffs for export.LC-MS/MS method
• SN/T 2152-2008 Determination of hexaflumuron residue in food for import and export.HPLC-MS/MS method
• SN/T 2442-2010 Determination of moxidectin residues in foodstuffs of animal origin- LC-MS/MS method

Agricultural Standard of the People's Republic of China, Food Testing Liquid Chromatography

• 農(nóng)業(yè)部1031號公告-2-2008 Determination of glucocorticoids residues in animal products C-MS/MS method
• 農(nóng)業(yè)部1025號公告-23-2008 Determination of sulfonamides residues in edible tissues of animal Liquid chromatography-tandem mass spectrometry
• 農(nóng)業(yè)部1025號公告-18-2008 Determination of β-agonist residues in swine liver and urine Gas chromatography-mass spectrometry method
• 農(nóng)業(yè)部1025號公告-13-2008 Determination of Ceftiofur residue in animal tissues by high performance liquid chromatography
• 農(nóng)業(yè)部1163號公告-5-2009 High performance liquid chromatographic method for determination of Ampkillin residues in edibh tissues
• 農(nóng)業(yè)部1025號公告-10-2008 Determination of tilmieosin residue in animal derived food High performance liquid chromatographic method
• 農(nóng)業(yè)部1031號公告-1-2008 Determination of sex hormones in animal products LC-/MS/MS method
• 農(nóng)業(yè)部1163號公告-7-2009 High performance liquid chromatographic method for determination of Gentamycin residues in animal food
• 農(nóng)業(yè)部1025號公告-9-2008 Determination of doramectin residue in animal derived food High performance liquid chromatographic method
• 農(nóng)業(yè)部1163號公告-6-2009 High performance liquid chromatographic method for the determination of Tylosin residues in edible tissues of swine and eggs
• 農(nóng)業(yè)部1025號公告-22-2008 Determination of four nitroimidazoles residues in edible tissues of animal Liquid chromatography-tandem mass spectrometry

Jiangsu Provincial Standard of the People's Republic of China, Food Testing Liquid Chromatography

• DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards

SCC, Food Testing Liquid Chromatography

• NS-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
• DANSK DS/EN 17644:2022 Foodstuffs – Detection of food allergens by liquid chromatography – mass spectrometry (LC-MS) methods – General considerations
• DANSK DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
• NS-EN 15652:2009 Foodstuffs — Determination of niacin by HPLC
• UNE-EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
• NS-EN 14148:2003 Foodstuffs — Determination of vitamin K1 by HPLC
• DANSK DS/EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
• NS-EN 14152:2003 Foodstuffs — Determination of vitamin B2 by HPLC
• UNE-ENV 14164:2007 EX Foodstuffs - Determination of vitamin B6 by HPLC
• NS-EN 14122:2014 Foodstuffs — Determination of vitamin B1 by high performance liquid chromatography
• DANSK DS/EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
• NS-EN 12857:1999 Foodstuffs — Determination of cyclamate — High performance liquid chromatographic method
• NS-EN 14122:2003 Foodstuffs — Determination of vitamin B1 by HPLC
• NS-EN 14164:2008 Foodstuffs — Determination of vitamin B6 by HPLC
• DANSK DS/EN 14152/AC:2006 Foodstuffs - Determination of vitamin B2 by HPLC
• DANSK DS/EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
• NS-EN 14152:2014 Foodstuffs — Determination of vitamin B2 by high performance liquid chromatography
• DANSK DS/EN 14122/AC:2003 Foodstuffs - Determination of vitamin B1 by HPLC

Chongqing Provincial Food Standard of the People's Republic of China, Food Testing Liquid Chromatography

• DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food

German Institute for Standardization, Food Testing Liquid Chromatography

• DIN EN 17644:2022-09 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
• DIN EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
• DIN EN 17644:2021 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
• DIN EN 15652:2009-09 Foodstuffs - Determination of niacin by HPLC; German version EN 15652:2009
• DIN EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC; German version EN 14152:2003
• DIN EN 14148:2003-10 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
• DIN EN 12857:1999-07 Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
• DIN EN 14122:2014-08 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
• DIN EN 14152:2014-08 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
• DIN EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
• DIN EN 15607:2009-09 Foodstuffs - Determination of d-biotin by HPLC; German version EN 15607:2009

European Committee for Standardization (CEN), Food Testing Liquid Chromatography

• prEN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
• EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method

AT-ON, Food Testing Liquid Chromatography

• OENORM EN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

ES-UNE, Food Testing Liquid Chromatography

• UNE-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

海關(guān)總署, Food Testing Liquid Chromatography

• SN/T 5146-2019 Determination of L-carnitine in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
• SN/T 2012-2019 Detection method of benzoic acid and sorbic acid in exported vinegar by liquid chromatography and liquid chromatography-mass spectrometry

Lithuanian Standards Office , Food Testing Liquid Chromatography

• LST EN 15652-2009 Foodstuffs - Determination of niacin by HPLC
• LST EN 14122-2004 Foodstuffs - Determination of vitamin B1 by HPLC
• LST EN 14152-2004/AC-2005 Foodstuffs - Determination of vitamin B2 by HPLC
• LST EN 14152-2004 Foodstuffs - Determination of vitamin B2 by HPLC
• LST EN 12857-2000 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
• LST EN 15607-2009 Foodstuffs - Determination of d-biotin by HPLC
• LST EN 14122-2004/AC-2005 Foodstuffs - Determination of vitamin B1 by HPLC
• LST EN 14164-2008 Foodstuffs - Determination of vitamin B6 by HPLC

國家質(zhì)量監(jiān)督檢驗檢疫總局, Food Testing Liquid Chromatography

• SN/T 4890-2017 Determination of Curcumin in Exported Foods by High-Performance Liquid Chromatography and Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
• SN/T 4891-2017 Determination of spirotetramat residues in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry

Danish Standards Foundation, Food Testing Liquid Chromatography

• DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
• DS/EN 14122/AC:2006 Foodstuffs - Determination of vitamin B1 by HPLC
• DS/EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
• DS/EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
• DS/EN 14152/AC:2006 Foodstuffs - Determination of vitamin B2 by HPLC
• DS/EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
• DS/EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
• DS/EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC

AENOR, Food Testing Liquid Chromatography

• UNE-EN 15652:2010 Foodstuffs - Determination of niacin by HPLC
• UNE-EN 14152:2015 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
• UNE-EN 12857:2001 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
• UNE-EN 15607:2010 Foodstuffs - Determination of d-biotin by HPLC
• UNE-EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food Testing Liquid Chromatography

• GB/T 21981-2008 Determination of hormone multiresidues in foodstuffs of animal origin.LC-MS/MS method
• GB/T 19681-2005 The method for the determination of Sudan dyes in foods-High performance liquid chromatography
• GB/T 21317-2007 Determination of tetracyclines residues in food of animal origin－LC-MS/MS method and HPLC method
• GB/T 21915-2008 Determination of natamycin in food.High-performance liquid chromatography
• GB/T 23496-2009 Determination of forbidden materials in foods.Dyes of basic orange.High performance liquid chromatography method

British Standards Institution (BSI), Food Testing Liquid Chromatography

• BS EN 17203:2021 Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
• BS EN 17644:2022 Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
• BS EN 17203:2018 Foodstuffs. Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
• BS EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
• BS EN 15652:2009 Foodstuffs - Determination of niacin by HPLC

Association Francaise de Normalisation, Food Testing Liquid Chromatography

• NF EN 15652:2009 Food products - Determination of niacin by High Performance Liquid Chromatography (HPLC)
• NF EN 17644:2022 Food products - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
• NF V03-161*NF EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
• NF V03-134:2004 Foodstuffs - Determination of vitamin B2 by HPLC.
• NF EN 12857:2001 Produits alimentaires - Dosage du cyclamate - Méthode par chromatographie liquide haute performance
• NF V03-134*NF EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
• NF V03-160*NF EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC.
• NF V03-014*NF EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method.

Group Standards of the People's Republic of China, Food Testing Liquid Chromatography

• T/FJSPSH 001-2023 Determination of acesulfame potassium in food by liquid chromatography

Liaoning Provincial Standard of the People's Republic of China, Food Testing Liquid Chromatography

• DB21/ 3004-2013 Determination of β-agonists residues in cattle and sheep tissues by ultra performance liquid chromatography-tandem mass spectrometry

Fujian Provincial Standard of the People's Republic of China, Food Testing Liquid Chromatography

• DB35/T 896-2009 Determination of Basic Rose T in Food by Liquid Chromatography-Fluorescence Detection

GOSTR, Food Testing Liquid Chromatography

• GOST 34616-2019 Food products, food raw materials. Determination of polycyclic aromatic hydrocarbons mass range by high-performance liquid chromatography with fluorometric detection
• GOST 34138-2017 Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection

RU-GOST R, Food Testing Liquid Chromatography

• GOST 34151-2017 Foodstuffs. Determination of vitamin C by high performance liquid chromatography
• GOST EN 15652-2015 Foodstuffs. Determination of niacin by high performance liquid chromatography
• GOST EN 12857-2015 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method

GOST, Food Testing Liquid Chromatography

• GOST R EN 12857-2010 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
• GOST 32834-2022 Food products. Method of determination of the anthelmintics by high performance liquid chromatography mass spectrometry
• GOST R 53992-2010 Food products, food raw materials. Method for determination of the nitrofuran metobolites residual content by high performance liquid chromatography–mass spectrometry (HPLC-MS)

CEN - European Committee for Standardization, Food Testing Liquid Chromatography

• PREN 14152-2012 Foodstuffs - Determination of vitamin B2 by HPLC
• PREN 17203-2017 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
• EN 17203:2018 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)

Professional Standard - Agriculture, Food Testing Liquid Chromatography

• GB 31658.22-2022 National Food Safety Standard for Determination of β-Agonist Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry

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