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DEFood Testing High Performance Liquid Chromatography
Food Testing High Performance Liquid Chromatography, Total:95 items.
In the international standard classification, Food Testing High Performance Liquid Chromatography involves: General methods of tests and analysis for food products, Fruits. Vegetables, Food products in general, Meat, meat products and other animal produce.
Jiangsu Provincial Standard of the People's Republic of China, Food Testing High Performance Liquid Chromatography
- DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards
Professional Standard - Commodity Inspection, Food Testing High Performance Liquid Chromatography
- SN/T 0528-2012 Determination of diflubenzuron residue in food for export.HPLC-MS/MS method
- SN/T 1973-2007 Determination of abameetin residues in food for import and export.HPLC-MS/MS method
- SN/T 3848-2014 Determination method of tea polyphenol residues in foods for export.HPLC method
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food Testing High Performance Liquid Chromatography
- GB/T 21310-2007 Determination of residues of thyreostats in foodatuffs of animal origin-HPLC-MS/MS method
- GB/T 19681-2005 The method for the determination of Sudan dyes in foods-High performance liquid chromatography
- GB/T 22220-2008 Determination of cholesterol in foods.High-performance liquid chromatography
SCC, Food Testing High Performance Liquid Chromatography
Lithuanian Standards Office , Food Testing High Performance Liquid Chromatography
Danish Standards Foundation, Food Testing High Performance Liquid Chromatography
AENOR, Food Testing High Performance Liquid Chromatography
- UNE-EN 15652:2010 Foodstuffs - Determination of niacin by HPLC
- UNE-EN 14152:2015 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
- UNE-EN 12857:2001 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
- UNE-EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
- UNE-EN 15607:2010 Foodstuffs - Determination of d-biotin by HPLC
- UNE-EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
German Institute for Standardization, Food Testing High Performance Liquid Chromatography
- DIN EN 15652:2009-09 Foodstuffs - Determination of niacin by HPLC; German version EN 15652:2009
- DIN EN 12857:1999-07 Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
- DIN EN 14122:2014-08 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
- DIN EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC; German version EN 14152:2003
- DIN EN 14148:2003-10 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
- DIN EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
- DIN EN 15607:2009-09 Foodstuffs - Determination of d-biotin by HPLC; German version EN 15607:2009
- DIN EN 14152:2014-08 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
Chongqing Provincial Food Standard of the People's Republic of China, Food Testing High Performance Liquid Chromatography
- DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food
Association Francaise de Normalisation, Food Testing High Performance Liquid Chromatography
British Standards Institution (BSI), Food Testing High Performance Liquid Chromatography
RU-GOST R, Food Testing High Performance Liquid Chromatography
- GOST 34151-2017 Foodstuffs. Determination of vitamin C by high performance liquid chromatography
- GOST EN 15652-2015 Foodstuffs. Determination of niacin by high performance liquid chromatography
- GOST EN 12857-2015 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
European Committee for Standardization (CEN), Food Testing High Performance Liquid Chromatography
- EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
- EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
- EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
- EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
GOST, Food Testing High Performance Liquid Chromatography
- GOST R EN 12857-2010 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
CEN - European Committee for Standardization, Food Testing High Performance Liquid Chromatography
Agricultural Standard of the People's Republic of China, Food Testing High Performance Liquid Chromatography
- 農(nóng)業(yè)部1163號公告-5-2009 High performance liquid chromatographic method for determination of Ampkillin residues in edibh tissues
- 農(nóng)業(yè)部1025號公告-10-2008 Determination of tilmieosin residue in animal derived food High performance liquid chromatographic method
- 農(nóng)業(yè)部1025號公告-9-2008 Determination of doramectin residue in animal derived food High performance liquid chromatographic method
- 農(nóng)業(yè)部1163號公告-6-2009 High performance liquid chromatographic method for the determination of Tylosin residues in edible tissues of swine and eggs
- 農(nóng)業(yè)部1163號公告-7-2009 High performance liquid chromatographic method for determination of Gentamycin residues in animal food
海關(guān)總署, Food Testing High Performance Liquid Chromatography
- SN/T 5146-2019 Determination of L-carnitine in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
VN-TCVN, Food Testing High Performance Liquid Chromatography
- TCVN 5164-2008 Foodstuffs.Determination of vitamin B1 by high performance liquid chromatography (HPLC)