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DENormal Phase Chromatography Retention Time
Normal Phase Chromatography Retention Time, Total:32 items.
In the international standard classification, Normal Phase Chromatography Retention Time involves: Pesticides and other agrochemicals, Farming and forestry, Analytical chemistry, Meat, meat products and other animal produce, Telecommunication systems, General methods of tests and analysis for food products, Fruits. Vegetables, Water quality, Cereals, pulses and derived products, Optics and optical measurements.
European Committee for Standardization (CEN), Normal Phase Chromatography Retention Time
- PD CEN/TR 16468:2013 Food analysis - Determination of pesticide residues by GC-MS - Retention times@ mass spectrometric parameters and detector response information
- CEN/TR 16468:2013 Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information
- EN 12393-3:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
SCC, Normal Phase Chromatography Retention Time
- AWWA WQTC59011 Retention Time Management
- ITU-T G.8273 AMD 1-2020 Framework of phase and time clocks Amendment 1
- SN-CEN/TR 16468:2013 Food analysis — Determination of pesticide residues by GC-MS — Retention times, mass spectrometric parameters and detector response information
- DANSK DS/CEN/TR 16468:2013 Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information
- BS PD CEN/TR 16468:2013 Food analysis. Determination of pesticide residues by GC-MS. Retention times, mass spectrometric parameters and detector response information
Anhui Provincial Standard of the People's Republic of China, Normal Phase Chromatography Retention Time
- DB34/T 2820-2017 Determination of 330 pesticide residues in Chinese herbal medicines by liquid chromatography quadrupole time-of-flight tandem mass spectrometry
國(guó)家市場(chǎng)監(jiān)督管理總局、中國(guó)國(guó)家標(biāo)準(zhǔn)化管理委員會(huì), Normal Phase Chromatography Retention Time
- GB/T 37849-2019 Method of performance testing for liquid chromatography tandem time of flight mass spectrometry
RU-GOST R, Normal Phase Chromatography Retention Time
- GOST R 57024-2016 Fish. Method for determination of the residual content of derivatives benzoylureas using ultra highly liquid chromatography-quadrupole-time-of-flight mass spectrometry
International Telecommunication Union (ITU), Normal Phase Chromatography Retention Time
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Normal Phase Chromatography Retention Time
- GB/T 22977-2008 Determination of phenylbutazone residues in bovine milk and milk powder.LC-MS-MS method
- GB/T 21925-2008 Determination of herbicide residues in water.LC/MS method
- GB/T 19649-2005 Method for determination of 405 pesticides residues in grains-GC-MS and LC-MS-MS method
- GB/T 23376-2009 Determination of pesticides residues in tea.GC/MS method
- GB/T 20754-2006 Method for the determination of phenylbutazone in livestock and poultry muscles LC-UV detection method
GB-REG, Normal Phase Chromatography Retention Time
Professional Standard - Agriculture, Normal Phase Chromatography Retention Time
- NY/T 1379-2007 Multi residue Determination of 334 Pesticides in Vegetable by GC/MS and LC/MS
Association Francaise de Normalisation, Normal Phase Chromatography Retention Time
- FD V03-157*FD CEN/TR 16468:2013 Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information
- FD CEN/TR 16468:2013 Analysis of food products - Determination of pesticide residues by GC-MS - Retention time, mass spectrometry parameters and information on detector response
- NF EN 15199-2:2020 Petroleum products - Determination of the distribution in the distillation range by gas chromatography method - Part 2: heavy fuel oils and residual fuel oils
Danish Standards Foundation, Normal Phase Chromatography Retention Time
- DS/CEN/TR 16468:2013 Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information
海關(guān)總署, Normal Phase Chromatography Retention Time
- SN/T 0654-2019 Determination of Captan Residues in Exported Fruits by Gas Chromatography and Gas Chromatography-Mass Spectrometry/Mass Spectrometry
國(guó)家質(zhì)量監(jiān)督檢驗(yàn)檢疫總局, Normal Phase Chromatography Retention Time
- SN/T 4891-2017 Determination of spirotetramat residues in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
Group Standards of the People's Republic of China, Normal Phase Chromatography Retention Time
Agricultural Standard of the People's Republic of China, Normal Phase Chromatography Retention Time
Jilin Provincial Standard of the People's Republic of China, Normal Phase Chromatography Retention Time
- DB22/T 2852-2017 Determination of Toxaphene Residues in Ginseng Gas Chromatography-Mass Spectrometry/Mass Spectrometry
National Aeronautics and Space Administration (NASA), Normal Phase Chromatography Retention Time
Professional Standard - Commodity Inspection, Normal Phase Chromatography Retention Time
- SN/T 2234-2008 Determination of profenofos residues in food for import and export.GC and GC-MS method