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DERetention Time Gas Chromatography
Retention Time Gas Chromatography, Total:53 items.
In the international standard classification, Retention Time Gas Chromatography involves: Farming and forestry, Pesticides and other agrochemicals, General methods of tests and analysis for food products, Organic chemicals, Edible oils and fats. Oilseeds, Fuels, Fruits. Vegetables, Meat, meat products and other animal produce, Quality, Cereals, pulses and derived products, Analytical chemistry, Soil quality. Pedology, Animal feeding stuffs, Food products in general.
Jilin Provincial Standard of the People's Republic of China, Retention Time Gas Chromatography
- DB22/T 1612-2012 Determination of propanil residues in ginseng by gas chromatography
- DB22/T 2852-2017 Determination of Toxaphene Residues in Ginseng Gas Chromatography-Mass Spectrometry/Mass Spectrometry
- DB22/T 2084-2014 Detection of organochlorine pesticide residues in soil by gas chromatography-mass spectrometry
- DB22/T 2466-2016 Determination of Propiconazole Residues in Soil by Gas Chromatography-Mass Spectrometry
European Committee for Standardization (CEN), Retention Time Gas Chromatography
- PD CEN/TR 16468:2013 Food analysis - Determination of pesticide residues by GC-MS - Retention times@ mass spectrometric parameters and detector response information
- EN 12393-3:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
海關(guān)總署, Retention Time Gas Chromatography
- SN/T 0654-2019 Determination of Captan Residues in Exported Fruits by Gas Chromatography and Gas Chromatography-Mass Spectrometry/Mass Spectrometry
- SN/T 5261-2020 Determination of aromatic compounds in hydrocarbons by gas chromatography
SCC, Retention Time Gas Chromatography
Professional Standard - Commodity Inspection, Retention Time Gas Chromatography
- SN/T 2160-2008 Determination of prednisolone residues in animal food.GC-MS/MS method
- SN/T 2234-2008 Determination of profenofos residues in food for import and export.GC and GC-MS method
- SN/T 0590-2013 Determination of 2,4-D butyl ester residues in meat and meat products for export.GC and GC-MS method
- SN/T 1826-2006 Determination of 19-Nortestosterone residues in foodstuff of animal origin for import and export. GC-MS
- SN/T 0148-2011 Determination of organophosphorus residues in fruits and vegetables for import and export.GC-FPD and GC-MS methods
- SN/T 1971-2007 Determination of indoxacarb residues in food for import and export.GC and LC-MS/MS methods
- SN/T 0604-2014 Determination of duren residue in vegetable for export.GC-MS method
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Retention Time Gas Chromatography
- GB/T 25225-2010 Animal and vegetable fats and oils.Determination and identification of a volatile organic contaminant by GC/MS
- GB/T 30518-2014 Determination of dissolved residues of liquefied petroleum gases.High temperature gas chromatographic method
- GB/T 23376-2009 Determination of pesticides residues in tea.GC/MS method
- GB/T 19649-2005 Method for determination of 405 pesticides residues in grains-GC-MS and LC-MS-MS method
- GB/T 23744-2009 Determination of 36 pesticide residues in feedstuffs.GC-MS
- GB/T 19650-2005 Method for determination of 437 pesticides residues in animal tissues-GC-MS and LC-MS-MS method
Anhui Provincial Standard of the People's Republic of China, Retention Time Gas Chromatography
- DB34/T 2823-2017 Qualitative identification method of paraffin in fungi products by gas chromatography-mass spectrometry
- DB34/T 2820-2017 Determination of 330 pesticide residues in Chinese herbal medicines by liquid chromatography quadrupole time-of-flight tandem mass spectrometry
- DB34/T 1375-2011 Determination of melamine residues in eggs by GC-MS method
- DB34/T 828-2008 Determination of Ractopamine Residues in Urine-Gas Chromatography-Mass Spectrometry
Professional Standard - Agriculture, Retention Time Gas Chromatography
- NY/T 1379-2007 Multi residue Determination of 334 Pesticides in Vegetable by GC/MS and LC/MS
- SN/T 5095-2018 Determination of fipronil and its metabolite residues in eggs and egg products for export by gas chromatography-mass spectrometry and gas chromatography-mass spectrometry/mass spectrometry
國(guó)家質(zhì)量監(jiān)督檢驗(yàn)檢疫總局, Retention Time Gas Chromatography
- SN/T 0591-2016 Determination of dioxathion residues in grains and oilseeds for export by gas chromatography and gas chromatography-mass spectrometry
Agricultural Standard of the People's Republic of China, Retention Time Gas Chromatography
GM North America, Retention Time Gas Chromatography
Group Standards of the People's Republic of China, Retention Time Gas Chromatography
- T/SXCAA 018-2022 Inspection procedures during the gas chromatograph
- T/JAASS 101-2023 Determination of polychlorinated biphenyls residues in grains— gas chromatography-mass spectrometry
- T/PCA 007-2024 Determination of seven pesticide residues and related chemical residues in coffee using gas chromatography-mass spectrometry
國(guó)家市場(chǎng)監(jiān)督管理總局、中國(guó)國(guó)家標(biāo)準(zhǔn)化管理委員會(huì), Retention Time Gas Chromatography
- GB/T 37849-2019 Method of performance testing for liquid chromatography tandem time of flight mass spectrometry
Shandong Provincial Standard of the People's Republic of China, Retention Time Gas Chromatography
- DB37/T 638-2006 Determination of multi-residue pesticides in grains by gas chromatography
- DB37/T 1955-2011 Determination of Pyridaben Residues in Vegetables by Gas Chromatography-Mass Spectrometry
- DB37/T 643-2006 Gas Chromatography for the Determination of Dimethophos Residues in Soil
- DB37/T 644-2006 Determination of multiple residues of pesticides in livestock and poultry meat by gas chromatography
- DB37/T 1778-2011 Determination of Estrogen Residues in Aquatic Products by Gas Chromatography-Mass Spectrometry
National Health Commission of the People's Republic of China, Retention Time Gas Chromatography
- GB 23200.53-2016 National food safety standards— Determination of flusilazole residue in foods Gas chromatography-mass spectrometry
- GB 23200.48-2016 National food safety standards—Determination of difenzoquat residue in foods Gas chromatography-mass spectrometry
- GB 23200.47-2016 National food safety standards— Determination of clofentezine residue in foods Gas chromatography-mass spectrometry
- GB 23200.59-2016 National food safety standards— Determination of dichlobenil residue in foods Gas chromatography-mass spectrometry
- GB 23200.66-2016 National food safety standards-Determination of tebufenpyrad residue in foodsGas chromatography-mass spectrometry
- GB 23200.61-2016 National food safety standards-Determination of propham residue in food Gas chromatography-mass spectrometry
- GB 23200.32-2016 National food safety standards— Determination of daminozide residue in foods Gas chromatography - mass spectrometry
- GB 23200.30-2016 National food safety standards— Determination of cyflufenamid residue in foods Gas chromatography - mass spectrometry
- GB 23200.62-2016 National food safety standards— Determination of flumiclorac-pentyl residue in foods Gas chromatography-mass spectrometry
Association of Official Analytical Chemists (AOAC), Retention Time Gas Chromatography
RU-GOST R, Retention Time Gas Chromatography
- GOST R 57024-2016 Fish. Method for determination of the residual content of derivatives benzoylureas using ultra highly liquid chromatography-quadrupole-time-of-flight mass spectrometry