Determination of fatty acid value

Determination of fatty acid value, Total:10 items.

In the international standard classification, Determination of fatty acid value involves: General methods of tests and analysis for food products, Cereals, pulses and derived products, Food products in general, Edible oils and fats. Oilseeds, Products of the chemical industry, Analytical chemistry, Rubber, Raw materials for rubber and plastics.

Professional Standard - Agriculture, Determination of fatty acid value

• NY/T 2333-2013 Determination of fatty acid value in grain and oilseeds

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of fatty acid value

• GB/T 5510-2011 Inspection of grain and oils.Determination of fat acidity value of grain and oilseeds
• GB/T 15684-1995 Method for determination of fatty acid value of cereal products
• GB/T 5510-1985 Inspection of grain and oilseeds--Methods for determination of fatty acid value of flours
• GB/T 29405-2012 Inspection of grain and oils.Determination of fat acidity of cereal and cereal products.Instrumental analysis method
• GB/T 15684-2015 Milled cereal products.Determination of fat acidity
• GB/T 8292-2008 Rubber latex,natural,concentrate.Determination of volatile fatty acid number
• GB/T 8292-2001 Natural rubber latex concentrate--Determination of volatile fatty acid number

Sichuan Provincial Standard of the People's Republic of China, Determination of fatty acid value

• DB5115/T 80-2022 Determination of rice fatty acid value by near infrared method

Taiwan Provincial Standard of the People's Republic of China, Determination of fatty acid value

• CNS 7041-1981 Method of Test for Acid Value of Fatty Acids and Polymerized Fatty Acids

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