ZH
KR
JP
ES
RU
DE

Detection of Salmonella in food

Detection of Salmonella in food, Total:21 items.

In the international standard classification, Detection of Salmonella in food involves: Microbiology, General methods of tests and analysis for food products, Meat, meat products and other animal produce.

Professional Standard - Commodity Inspection, Detection of Salmonella in food

• SN/T 1059.7-2010 Detection of Salmonella in food for import and export- Real-time PCR method

CZ-CSN, Detection of Salmonella in food

• CSN 56 0088-1987 Food products. ethod for the detection of Salmonella

Association of Official Analytical Chemists (AOAC), Detection of Salmonella in food

• AOAC Official Method 2001.07 Determination of Salmonella in Food
• AOAC Official Method 2000.06 Determination of Salmonella in Food
• AOAC Official Method 2001.08 Determination of Salmonella in Food
• AOAC Official Method 2001.09 Determination of Salmonella in Food

RU-GOST R, Detection of Salmonella in food

• GOST R 52814-2007 Food products. Method for the detection of Salmonella
• GOST 30519-1997 Food products. Method for detection of Salmonella
• GOST R 50480-1993 Food products. Method for detection of Salmonella
• GOST 31659-2012 Food products. Methods for the detection of Salmonella spp
• GOST R 50396.3-1992 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae

國家質(zhì)量監(jiān)督檢驗(yàn)檢疫總局, Detection of Salmonella in food

• SN/T 4545.2-2016 Commercial kit detection method Salmonella method 2

Association Francaise de Normalisation, Detection of Salmonella in food

• NF V59-104:1982 Edible gelatine. Detection of {salmonella}.

Ningxia Provincial Standard of the People's Republic of China, Detection of Salmonella in food

• DB64/T 1681-2019 Rapid detection method for Salmonella and Staphylococcus aureus in video

German Institute for Standardization, Detection of Salmonella in food

• DIN 10120:2018-02 Analysis of foodstuffs - Detection of Salmonella with impedance-method
• DIN 10120:2001 Analysis of foodstiffs - Detection of Salmonella with impedance-method
• DIN 10123:2008-08 Analysis of foodstuffs - Detection of salmonellae with immunoassays

SCC, Detection of Salmonella in food

• DIN 10120:2018 Analysis of foodstuffs - Detection of Salmonella with impedance-method

未注明發(fā)布機(jī)構(gòu), Detection of Salmonella in food

• DIN 10120 E:2016-12 Analysis of foodstiffs - Detection of Salmonella with impedance-method

HU-MSZT, Detection of Salmonella in food

• MSZ 3640/8-1980 Microbiological testing of meat and meat products Salmonella testing

GOSTR, Detection of Salmonella in food

• GOST 7702.2.3-1993 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae

Others:   Metal Detection in Food, Detection of nafils in food, Detection of Trace Mercury in Food, detection in food, Mercury detection in food, Detection methods in food, Aluminum Detection in Food, hplc detection of food, Lithium detection in food, Naphthalene detection in food, Detecting Aluminum in Food, Hormone detection in food, Sodium Detection in Food, Chlorine detection in food, Detection of Salmonella in food, Detection of Sulfur in Food, Copper detection in food, Detection of food in food analysis, Enzyme detection in food, Detection of Arsenic in Food.