Determination method of glucose content

Determination method of glucose content, Total:13 items.

In the international standard classification, Determination method of glucose content involves: Milk and milk products, Sugar. Sugar products. Starch, Edible oils and fats. Oilseeds, Beverages.

RU-GOST R, Determination method of glucose content

• GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content

CZ-CSN, Determination method of glucose content

• CSN 46 3205-1987 Fresh fruits. Table grapes. Metod of analytical determination of total sugar content
• CSN ISO 1743:1994 Glucose sirup. Determination of dry matter content. Refractive index method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination method of glucose content

• GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey-Liquid chromatography refractive index detection method
• GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds.High-performance liquid chromatography

RO-ASRO, Determination method of glucose content

• STAS SR 13359-8-1998 Glucose. Methods of analysis. Determination of dextrose content. Luff-Schoorl method
• STAS 6182/17-1981 WINE Determination of sucrose

SCC, Determination method of glucose content

• BS PD ISO/TS 12788:2022 Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release

British Standards Institution (BSI), Determination method of glucose content

• BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method

NL-NEN, Determination method of glucose content

• NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method

GSO, Determination method of glucose content

• BH GSO ISO/TS 12788:2023 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release

International Organization for Standardization (ISO), Determination method of glucose content

• ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release

PL-PKN, Determination method of glucose content

• PN A75152-1987 Wines and brandy Manganometric method for determination of sugars content

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